Aralen (Chloroquine Phosphate)

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Other names: Chloroquine
Aralen (Chloroquine Phosphate)
COLDS

(Acute or chronic infections: flu, grippe, tonsilitis, sinusitis, bronchial catarrh, chronic colds, virus-type infections)

Dietary considerations
In acute stage of disease, when fever is present in above-mentioned conditions, patient should abstain from all solid foods and only drink fresh fruit and vegetable juices, diluted with water, 50-50, plus herb teas from herbs recommended in this section. After fever subsides, a low calorie raw fruit and vegetable diet with plenty of raw juices and herb teas, sweetened with honey. Some raw seeds, nuts and sprouted seeds and grains. After the acute condition is over, the Airola Diet with suggested supplements.

Biological treatments
1. In persistent chronic conditions, repeated short juice fasts, one week to 10 days.
2. Hot epsom salt baths, dry brush massage, plenty of rest, mild exercises and walking in fresh air.
3. Barefoot walking on sand, gravel and/or wet grass is strengthening in chronic conditions.
4. Once a week take sauna or Schlenz-bath, an over-heating bath.
5. In mouth and throat infections, keep clove of garlic or vitamintablet in the mouth.

Vitamins and supplements (daily)
– massive doses up to 5,000 mg. In acute condition, 1,000 mg. every second hour (vitaminhas an antibiotic action). In severe, acute conditions, 1,500 mg. ascorbic acid, intravenously, every second hour.
Bioflavonoids – rutin, hesperidins, citrin, – 200 to 600 mg.
Garlic – raw or garlic oil capsules. Garlic is a natural antibiotic.
A – 50,000 to 150,000 units (this dosage only for one month, reduced after that to 25,000 units a day).
Honey – natural, unheated, unfiltered, in herb teas.
Calcium lactate – 6 tablets
Pollen
Brewer’s yeast
B6 – 100 mg. (natural antihistamine)
B-complex – natural, high-potency
E-600 IU
Zinc – 30 mg.

Juices
Lemon, black currant, orange, pineapple, elderberries (particularly for bronchial catarrh), carrot, beet, tomato, green pepper, watercress, plus onion and garlic juice in small doses added to vegetable juices.

Herbs
Rose hips, golden seal, chamomile, peppermint, lemon grass, slippery elm, ginger, chinchona bark, sage, desert tea (Ephedra Viridis).

Specifics
Vitamins C, A, B6, garlic, bioflavonoids, honey, rose hips, fresh juices. Optimum nutrition and repeated short juice fasts will increase body’s resistance against colds.

Notes
1. Garlic oil combined with onion juice, diluted with water and drunk several times a day, has been found in several studies to be extremely effective to patients suffering from grippe, sore throat and rhinitis.
2. In so-called “intestinal flu”, in addition to supplements mentioned above, Betaine Hydrochloride (2 tablets after each meal) helps in intestinal detoxification; also, pepsin is beneficial.

*20/103/5*

October 15, 2009 Post Under Anti-Infectives - Read More

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